Mouthwatering Mango Salsa Tacos

Mouthwatering Mango Salsa Tacos plated

Recipe Information

Time 30 minutes
Servings 4 People

These Mouthwatering Mango Salsa Tacos are perfect for a light and flavorful meal. The combination of sweet mangoes, tangy lime juice, and spicy jalapeños creates an unforgettable taste sensation. This recipe was inspired by a trip to Mexico, where the local street food vendors served up some of the most amazing tacos I've ever tasted.

The secret to these tacos is the fresh, homemade mango salsa. It's incredibly easy to make and adds a burst of tropical flavor to each bite. You can even prepare the salsa ahead of time and store it in the refrigerator to let the flavors meld together.

Not only are these tacos delicious, but they're also healthy and packed with nutrients. The mango salsa is full of vitamins and antioxidants, while the lean protein from the grilled chicken or fish keeps you feeling satisfied.


  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 1 lb grilled chicken or fish, sliced
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1/4 cup crumbled queso fresco


  1. In a medium bowl, combine the diced mangoes, chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Season with salt and pepper to taste, then mix well. Set aside.
  2. Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds per side, until warm and pliable.
  3. Assemble the tacos by placing a portion of grilled chicken or fish on each tortilla. Top with a generous spoonful of mango salsa, followed by avocado slices and a sprinkle of queso fresco.


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