Wholesome Morning Oatmeal Bake

Wholesome Morning Oatmeal Bake plated

Recipe Information

Time 45 minutes
Servings 6 People

This Wholesome Morning Oatmeal Bake is a family favorite that has been passed down through generations. It's the perfect way to start your day with a warm, filling, and nutritious meal. The combination of oats, fruits, and nuts provides a great balance of fiber, vitamins, and healthy fats.

I remember my grandmother making this oatmeal bake on chilly mornings when we would visit her. The aroma of cinnamon and baked apples filled the house, creating a cozy atmosphere that made everyone feel at home. Now, I make it for my own family, and it has become a cherished tradition.

Not only is this recipe delicious, but it's also incredibly easy to prepare. You can even make it ahead of time and reheat it in the morning for a quick and satisfying breakfast. Customize it with your favorite fruits and nuts to make it your own!


  • 2 cups rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries
  • 1 medium apple, peeled and diced
  • 1/2 cup chopped walnuts


  1. Preheat oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the mixed berries, diced apple, and chopped walnuts.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  8. Allow the oatmeal bake to cool for 5 minutes before serving.


Total Ratings: 0
Total Score: undefined