Succulent Honey-Garlic Glazed Chicken

Succulent Honey-Garlic Glazed Chicken plated

Recipe Information

Time 45 minutes
Servings 4 People

This Succulent Honey-Garlic Glazed Chicken recipe has been a family favorite for years. The sweet and savory combination of honey and garlic creates an irresistible glaze that coats the chicken perfectly. It's a versatile dish that can be served with rice, vegetables, or even on top of a salad.

I first discovered this recipe when I was searching for a quick and easy meal to prepare for a dinner party. It was an instant hit, and my guests couldn't stop raving about it. Since then, it has become a staple in my kitchen, and I love experimenting with different side dishes to complement the flavors.

Not only is this dish incredibly tasty, but it's also quite simple to make. With just a few ingredients and minimal prep time, you'll have a mouthwatering meal ready in under an hour.


  • 4 boneless, skinless chicken breasts
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. In a small bowl, whisk together honey, soy sauce, and minced garlic.
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through and golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Pour the honey-garlic mixture into the skillet and bring to a simmer.
  6. In a separate small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the honey-garlic sauce, and continue to simmer until the sauce thickens.
  7. Return the chicken to the skillet, coating each piece with the thickened sauce.
  8. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
  9. Garnish with chopped parsley and serve immediately.


Total Ratings: 0
Total Score: undefined