Tender Beef and Broccoli Bowl

Tender Beef and Broccoli Bowl plated

Recipe Information

Time 30 minutes
Servings 4 People

This Tender Beef and Broccoli Bowl recipe has been a family favorite for years. It's the perfect combination of savory beef, crisp broccoli, and a flavorful sauce that brings everything together. Not only is it delicious, but it's also a great way to get your daily dose of vegetables.

I remember my mom making this dish when I was a child, and it quickly became one of our go-to meals for busy weeknights. The aroma of the beef and broccoli cooking would fill the house, making everyone eager to sit down and enjoy dinner together.

Now, as an adult, I love sharing this recipe with friends and family. It's always a hit at potlucks and gatherings, and it's so simple to make that even beginner cooks can impress their guests with this tasty dish.


  • 1 lb flank steak, thinly sliced
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)


  1. In a small bowl, whisk together oyster sauce, soy sauce, brown sugar, garlic, and red pepper flakes (if using). Set aside.
  2. In another small bowl, mix cornstarch and water until smooth. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes.
  4. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
  5. Pour the sauce mixture over the beef and broccoli, stirring to coat evenly. Cook for 1-2 minutes.
  6. Stir in the cornstarch mixture and cook for an additional 1-2 minutes, or until the sauce thickens.
  7. Remove from heat and drizzle with sesame oil. Serve immediately over rice or noodles.


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