Classic Caesar Salad with a Twist

Classic Caesar Salad with a Twist plated

Recipe Information

Time 20 minutes
Servings 4 People

The Classic Caesar Salad is a timeless favorite, but sometimes it's fun to add a little twist. This recipe was inspired by a trip to a local farmers' market where I discovered some amazing fresh ingredients that elevated the traditional Caesar salad to new heights.

In this version, we're adding avocado and sun-dried tomatoes for extra flavor and texture. The creaminess of the avocado pairs perfectly with the tangy sun-dried tomatoes, creating a delightful contrast that will leave your taste buds craving more.

This salad is perfect for a light lunch or as a side dish for dinner. It's easy to prepare and can be made ahead of time, making it ideal for busy days or entertaining guests.


  • 1 large head romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup croutons
  • 1 avocado, diced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Caesar dressing


  1. Wash and dry the romaine lettuce, then chop into bite-sized pieces.
  2. In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, croutons, diced avocado, and chopped sun-dried tomatoes.
  3. Drizzle the Caesar dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.


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