beef sandwich made in dark ages
Recipe Information
Time
30 minutes
Servings
4 People
The Dark Ages were a time of simplicity and resourcefulness in cooking. This beef sandwich recipe is inspired by the flavors and techniques used during that period.
Bread was a staple food in the Dark Ages, and people often used it as a plate to hold their meals. The juices from the meat would soak into the bread, creating a delicious and satisfying meal.
This recipe uses basic ingredients that would have been available during the Dark Ages, such as beef, onions, and herbs. It's a great way to experience the flavors of the past while enjoying a tasty sandwich.
Ingredients
- 1 lb beef roast
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 thick slices of rustic bread
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a roasting pan, place the beef roast and season with salt, pepper, thyme, and rosemary.
- Add the sliced onions and minced garlic around the beef roast.
- Drizzle olive oil over the beef and onions.
- Roast the beef for approximately 45 minutes, or until cooked to your desired level of doneness.
- Remove the beef from the oven and let it rest for 10 minutes before slicing thinly.
- Toast the bread slices in the oven for 5 minutes, or until slightly crispy.
- Assemble the sandwiches by placing the sliced beef and onions on one slice of bread, then topping with another slice of bread.
- Serve immediately.
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