beef sandwich made in dark ages

beef sandwich made in dark ages plated

Recipe Information

Time 30 minutes
Servings 4 People

The Dark Ages were a time of simplicity and resourcefulness in cooking. This beef sandwich recipe is inspired by the flavors and techniques used during that period.

Bread was a staple food in the Dark Ages, and people often used it as a plate to hold their meals. The juices from the meat would soak into the bread, creating a delicious and satisfying meal.

This recipe uses basic ingredients that would have been available during the Dark Ages, such as beef, onions, and herbs. It's a great way to experience the flavors of the past while enjoying a tasty sandwich.


  • 1 lb beef roast
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 4 thick slices of rustic bread
  • 2 tbsp olive oil


  1. Preheat oven to 350°F (175°C).
  2. In a roasting pan, place the beef roast and season with salt, pepper, thyme, and rosemary.
  3. Add the sliced onions and minced garlic around the beef roast.
  4. Drizzle olive oil over the beef and onions.
  5. Roast the beef for approximately 45 minutes, or until cooked to your desired level of doneness.
  6. Remove the beef from the oven and let it rest for 10 minutes before slicing thinly.
  7. Toast the bread slices in the oven for 5 minutes, or until slightly crispy.
  8. Assemble the sandwiches by placing the sliced beef and onions on one slice of bread, then topping with another slice of bread.
  9. Serve immediately.


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