Butter Bathed Skillet New York Strip
Time 20 minutes
Servings 2 People
This Butter Bathed Skillet New York Strip recipe is inspired by my grandmother's love for cooking. She always believed in using simple ingredients to create mouthwatering dishes.
One evening, she decided to experiment with her favorite cut of steak, the New York Strip. By combining it with butter and fresh herbs, she created an unforgettable meal that has been passed down through generations.
Now, I'm sharing this family treasure with you, so you can enjoy a delicious and satisfying steak dinner in the comfort of your own home.
- 2 New York Strip steaks (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Remove steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- Preheat your oven to 400°F (200°C).
- Season both sides of the steaks generously with salt and pepper.
- Heat a large oven-safe skillet over medium-high heat and add the vegetable oil.
- Once the oil is hot, sear the steaks for 2-3 minutes per side until they develop a nice crust.
- Reduce the heat to medium-low and add the butter, garlic, rosemary, and thyme to the skillet.
- Baste the steaks with the melted butter mixture for 1-2 minutes.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes, or until the steaks reach your desired level of doneness.
- Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.